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New England-style clam bake
Serving dinner from 5:30pm until 9:30pm
Priority seating is recommended
Soups
New England Clam Chowder
Cape May's Tomato Bisque with Basil
Carving Station
Hand carved prime rib of beef with au jus and horseradish cream
Buffet
Mixed lettuce with dressing and condiments
Caesar salad
Broccoli salad
Potato salad
Ambrosia
Seafood salad
Cole slaw
American Side of Buffet
Smoked BBQ pork ribs
Mashed red skinned potatoes
Chef's vegetable selection
Steamed corn on the cob
Pasta du jour
Steamed red bliss potatoes
Seafood Buffet
Fram raised clams w/ garlic butter
Prince Edward Island sound mussels w/ roasted tomato butter
Seasonal fish du jour
Steamed shrimp peel & eat
Children's Buffet
Macaroni and cheese
Mini hot dogs
Fried chicken strips
Crispy fish nuggets
Desserts
An array of assorted desserts
Adults $24.99
Young guests $10.99
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