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Appetizers
Crab Cakes $9.49
with Cajun-horseradish sauce and napa slaw
Jumbo Shrimp Cocktail $10.99
with a cocktail sauce
Spinach and Artichoke Dip $7.49
served with tortilla chips
Mixed Greens Salad $5.49
choice of ranch dressing or papaya vinaigrette
Caesar Salad $6.99
Manhattan Clam Chowder $5.49
New England Clam Chowder $5.49
Entrees
Add a steamed lobster tail to your entree for $12.00
Seared Salmon "Shank" $23.99
with caper white wine sauce, rice pilaf, and seasonal vegetables
Twin Lobster Tails $31.99
with drawn butter, rice pilaf, and seasonal vegetables
Roast Chicken Breast $16.99
With creamed mushroom sauce, mashed potatoes and seasonal vegetables
Shrimp and Penne Pasta $18.99
in a creamy lobster sauce
Old Fashioned Beef Pot Roast $16.49
with red skin mashed potatoes and seasonal vegetables
Penne Pasta Alfredo $14.99
Add grilled chicken breast $17.99
Desserts
Double Chocolate Cake with Ice Cream $5.99
Key Lime Pie $5.49
White Chocolate-Raspberry Cheesecake $5.49
Non-Alcoholic Specialty
Berried Treasure Smoothie $4.29
A non-alcoholic frozen blend of strawberry, raspberry, and low-fat yogurt
Jack's
Specialties
Blue "Glow-Tini" Inspired by The Year of a Million Dreams $9.25
Skyy citrus vodka, peach schnapps, blue curacao, sweet and sour, and pineapple juice with a sugared rim and souvenir blue glow cube
Strawberry Margarita $7.00
A classic at Cap'n Jack's since 1975 served with Cuervo Gold
The Ultimate Margarita $9.00
Sauza Gold and a splash of Grand Marnier. Served on the rocks
Fuzzy Captain $8.00
Captain Morgan Spiced Rum, Peach Schnapps, Pina Colada mix, and a splash of orange juice. Served frozen.
Beer
Draft:
Budweiser, or Bud Light $5.00
Michelob Ultra $5.50
Domestic Bottled:
Miller Lite, or Coors Light $4.25
O'Doul's non-alcoholic $4.25
Specialty Bottled:
Sam Adams, Heineken, or Corona $5.25
Bottled
Water
Evian $4.50
Prices do not include sales tax and gratuity
We gladly accommodate any special or dietary needs
An 18% gratuity will be added to parties of 8 or more.
Thanks to Paula & Alec K for this menu
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