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Abundant Flavors
Gateau of Crab $12
Lump crab, orange fennel cream, and tomato fennel slaw
Cheese Course Trio $14
Lemon ricotta from Central Florida, El Farcell from Spain, and Forme d'Ambert from Auvergne, France
Seared Tuna Carpaccio $13
Spiced and Seared Ahi Tuna topped with Stone Fruit Relish and Blackberry Vinaigrette
Arancini $10
Crispy risotto with Italian sausage, quattro formaggi, and white truffle aioli
Sauteed Shrimp $14
Lemon, white wine, tomatoes, and feta cheese
Delta Asparagus $14
with Blood Orange Hollandaise
Soup and Salad Course
Salad of Romaine Lettuce $9
Citrus greens, Maytag blue cheese and late-harvest riesling vinaigrette
Goat Cheese Truffles $9
Tomato, cracked pepper, and sesame truffles with arugula, frisee, Nueske applewood smoked bacon, and forelle pears
Florida Sweet Corn Soup $9
Smoked corn relish and chive cream
© 2002 The Walt Disney Company
Shrimp, Tomato and Feta Appetizer
Entrees
Braised Short Ribs $37
Vanilla parsnip puree, sauteed greens, and a blood orange demi-glace
Filet Jardiniere $41
Oak grilled filet of beef with House-cured Vegetables, Quattro Formaggi crushed potatoes and veal glace de Viande
Oak-grilled Swordfish $32
Soffrito Risotto, Prince Edward Mussels, and Black Olive Oil
Roasted Chicken Breast $30
Braised Veal Shank $46
Carrot-potato puree, roasted vegetables and Toasted Citrus Gremolada
Berkshire Pork Two Ways $35
Rotisserie pork tenderloin and braised pork belly with creamy polenta, Swiss chard, and Florida peaches
Seared Tofu $22
Angel Hair Pasta, zucchini, eggplant, tomatoes, mushrooms, lentils, and sundried tomato coulis
Pan-seared Florida Black Grouper $33
Toasted couscous and wild ramps with Madeira-mushroom tea
Basil
Crusted Rack of Lamb
Veal Shank
Banana
Chocolate Tart
Trio
of sorbets. Taken by Jo
Desserts
Lemon Cheesecake $8
with fresh raspberry sauce
Warm Chocolate Banana Torte $9
with vanilla ice cream
Citrus-soaked Angel Food Cake $8
with fresh berries soaked and infused with honey and cointreau
Tiramisu $8.00
with chocolate and vanilla sauces
Tropical Fruit Creme Brulee $8
Trio of Gelato $8.00
Apperitifs
Magical Star Cocktail $9.75
Light up your celebration with X-Fusion
Organic Mango and Passion Fruit Liqueur,
Parrot Bay Coconut Rum, Pineapple Juice,
and a souvenir Multicolored Glow Cube
Frozen Mango Margarita $10.25
Patron Silver Tequila blended with mango puree
Citropolitan $9.25
Absolut mandarin vodka with limoncello and a splash of cranberry juice
Pomegranate Splash $8.25
SKYY Infusions Citrus Vodka, PAMA Pomegranate Liqueur, Cranberry Juice and Soda Water
Passion Fruit Mojito $8.25
Bacardi Rum, X-Fusion Organic Mango and Passion Fruit Liqueur, Limes, and fresh Mint topped with Soda Water
Citricos Bellini $8.50
Refreshing peaches and raspberries, blended with sparkling wine
Sangria $7.50
A delicious blend of red Spanish wine and Mediterranean citrus topped with Cointreau
Ultimate Long Island Iced Tea $9.25
Grey Goose Vodka, Bacardi Rum, Hendrick's Gin, Patron Citronge and Sweet-and-Sour with a splash of Coke
Dry Sherry and White Port
Fine Osborne Sherry $6.00
Beer Selections
Stella Artois, Blue Moon Belgian White Ale, Redbridge (Gluten-free), Michelob Ultra, Budweiser American Ale, Budweiser, Bud Light, Miller Lite, Heineken, Heineken Light, Corona, Samuel Adams Seasonal Brew, and O'Doul's (non-alcoholic)
Hot Beverages
Press Pot Tea Selections $5.95
French Press Coffee $5.95
Premium French Press Tea $5.95
Espresso $3.19
Cappuccino $3.69
Latte $3.69
Specialty coffees available
An 18% service gratuity will be applied to groups of 6 or
more
Thanks to Paula & Alec K. for this menu
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