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Abundant Flavors
Arancini $8
Crispy risotto with Italian sausage, quattro formaggi, and white truffle
aioli
Sauteed Shrimp $12
with lemon, white wine, tomatoes, and feta cheese
Yellow Tomato Gazpacho $9
with cucumber sorbet, jewel box tomato, chive oil and micro cilantro
Gateau of Crab $12
Jumbo lump crab and orange fennel coulis
Heirloom Tomato Salad $12
with buffalo mozzarella
Mediterranean Tastes $12
white bean puree, picholene olive tapanade, aged parma guffanti, and prosciutto de parma, served with grilled crostini
Warm Goat Cheese Salad $9
with arugula, frisee, lardons, and marinated tomatoes
Salad of Romaine Lettuce $8
with fresh hearts of palm, blue cheese and late harvest riesling vinaigrette
© 2002 The Walt Disney Company
Shrimp, Tomato and Feta Appetizer
Entrees
Citrico's Filet Sicilian $37
Oak grilled filet of beef with wood roasted Spanish onions,
Quattro Formaggi, crushed potatoes and veal glace
Grilled Swordfish Provencal $31
with orzo pasta, grape tomatoes, saffron tomato broth, and clams
Pan Roasted Wild Salmon $31
orange scented cous cous salad, harissa sauce and grilled vegetables
Sherry Roast Breast of Chicken $26
with tomato and egg cavatelli pasta, natural chicken sausage and cabernet jus'lie
Golden Tile Fish $31
pan seared with English peas, lemon risotto, crispy westphalian ham, and thyme broth
Braised Veal Shank $39
with carrot-potato puree and roasted vegetables
Berkshire Pork Two Ways $34
with creamy polenta, Brentwood corn, garlic escarole, corn crepe, and cilantro lime drizzle
Seared Tofu $22
with zucchini, eggplant, tomatoes, mushrooms, lentils, and sundried tomato coulis
Citricos Wine Pairing...Three (5oz) wines paired to selected
courses $25.50
Basil
Crusted Rack of Lamb
Veal Shank
Banana
Chocolate Tart
Trio
of sorbets. Taken by Jo
Cheese Course
$12.00
Served with dried apricot jam, wildflower honied pine nuts.
Murcia al Vino , Murcia, Spain - Mild Murcian goats cheese milk cheese bathed in Spanish red wine.
Bleu de Gex, Jura Region France - a semi-firm, full fat, unpasturized cows milk Alpine Blue.
Pecorino, Sardinia, Italy - a sheep's milk cheese with a slightly salty flavor and a long finish.
Desserts
Tiramisu $8.00
with sauces of chocolate and vanilla
Berry Gateau $8
with panna cotta and kiwi fruit sorbet
Warm Chocolate Banana Tart $8
vanilla ice cream, and caramelized bananas
Inspired by "The Year of a Million Dreams" Lemon Cheesecake $8
with fresh raspberry sauce
Trio of Sorbet $8.00
Apperitifs
Blue "GlowTini" $9.25
Inspired by the Year of a Million Dreams. Sky citrus vodka, peach schnapps, blue curacao, sweet & sour, and pineapple juice with a sugar rim and souvenir blue glow cube
Citrus - Infused Martini $7.00
Stolichnaya Vodka infused with fresh citrus fruits of orange, and
lemon
Citropolitan $8.00
Classic Cosmopolitan Martini blended with lemon and lime liqueur
Citricos Bellini $8.50
Refreshing peaches and raspberries, blended with sparkling wine
Mango Margarita $7.00
Sauza tequila, fresh mango puree, lime juice, and sour mix
Raspberry Mojito $7.00
Bacardi Razz, fresh lime, muddled fresh mint, simple syrup and a splash of club soda
Italian Lemon Drop $8.00
Ketel one citroen, lemonciello, splash of lemon lime in a sugar rim glass
Melon Chi Chi $7.00
Skyy melon vodka with coconut - pineapple mix, splash of midori
Grand Floridian Iced Tea $7.00
Sauza tequila, skyy, bombay, bacardi, blue curacao, sour mix, and sprite
Dry Sherry and White Port
Fine Osborne Sherry $6.00
Specialty Beers
Bass Ale $5.75
Sam Adams $4.50
Heineken $4.50
Peroni, Italy $4.50
Corona $4.50
Guiness Stout $5.25
Amstel Lite $4.50
Stella Artois $5.75
Newcastle Brown Ale $5.75
Hot Beverages
Press Pot Tea Selections $5.95
French Press Coffee $5.95
Premium French Press Tea $5.95
Espresso $3.19
Cappuccino $3.69
Latte $3.69
Specialty coffees available
An 18% service gratuity will be applied to groups of eight or
larger
Thanks to Cath T. for this menu
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