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Les Tartes des Chefs
Original Flatbreads from the brick oven
A la flamme Alsacienne $8.50
Alsace specialty. Cream fraiche, onion and bacon
Tomate et Fromage de Chevre $9.25
Tomato and goat cheese
Champignons sauvages et quatre fromages $8.95
Wild Mushrooms and four cheeses
Preludes
Appetizers
Cassolette d'escargots de Bourgogne au beurre
persille $9.95
Casserole of Burgundian escargots baked in parsley and garlic butter
Tartare de saumon legerement fume, sauce
moutarde $10.50
Tartare of raw salmon lightly smoked with cucumber dill and honey mustard sauce
Assiette de fromages de France $9.95
Imported cheese plate
Assiette campagnarde $9.75
Rustic assortment of French pates and charcuteries
Potages
Soups
Soupe du jour $5.50
Soup of the day
Bisque de homard $6.25
Lobster bisque
Soupe a l'oignon gratinee $5.95
The classic onion soup topped with gruyere cheese
Salades
Salads
Salade Maison $4.25
Selected greens, house dressing
Salade de chevre chaud $7.95
Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and
arugula salad
The French Menu
Soupe a l'oignon gratinee
The classic onion soup topped with Gruyere cheese
Demi poulet fermier a la broche pommes puree au basilic et tomato braisee
Half of a farm raised rotisserie chicken, basil flavored mashed potatoes
and braised tomato
Creme brulee
Vanilla creme brulee and a madeleine
$29.95
Available until 7pm
Poissons
Fish and Seafood
Filet de limande en ecailles de pommes de terre et mousse de homard, reduction de homard $25.95
Roasted flounder with lobster mousse, potato scales on sauteed fennel, with a lobster reduction
Thon poelle aux olives $27.95
Seared tuna (rare) sliced and served with olives and caper sauce, fresh greens and shoestring fries
Filet de Saumon sur lit de pommes de terre ecrasees a l'ancienne, sauce vierge $26.95
Seared salmon served on a bed of smashed yukon gold potatoes, with a shrimp skewer. Olive oil, lime and fresh herbs
Plat Vegetarien
Vegetarian Entree
Lasagnes de legumes du soleil a l'huile d'olive
au thym $16.95
Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta
Gratin de macaroni $16.95
Baked macaroni with cream and gruyere cheese
Viandes
Meats and Poultry
Jarret d'agneau printanier $24.95
Lamb shank with turnips, carrots, lima beans and pearl pasta
Cote de Porc Fermiere $24.95
Vande rose farms frenched pork chop with mushroom demi glace and sweet potato puree
Plat de Cote de Boeuf au Cabernet sur un lit de polenta $25.95
Beef short ribs braised in cabernet on a bed of polenta
Demi poulet fermier a la broche, pommes puree au basilic
et tomate braisee $23.95
All natural rotiserrie chicken, basil flavored mashed potatoes and
braised tomato
Filet de boef grille, sauce au poivre noir
gratin dauphinois et haricots verts $28.95
Grilled tenderloin of beef with a black pepper sauce, original
potato gratin of savoy and green beans
Delices et Gourmandises
Desserts
Creme Brulee $6.95
Vanilla creme brulee served with a madeleine
Macaron, mousse chocolat blanc au fraises, sauce pistaches $6.95
Macaroon with pecans, white chocolate mousse and fresh strawberries with pistachio sauce
Moelleux au chocolats, coulis praline et glace vanille $6.95
Warm chocolate cake with pralinege sauce and vanilla ice cream
Ananas roties, caramel vanille au rhum $6.95
Roasted pineapple, vanilla caramel with rum, cumin churros and coconut sorbet
Assiette de Sorbets du jour et son palmier $6.95
Daily assortment of fresh sorbets served with a palmier
Bavarois a la Mangues $6.95
Mango mousse cake with mixed berry and balsamic coulis, kiwi sorbet
Profiterolles au chocolat a la cannelle $6.95
Puff pastry with vanilla ice cream and cinnamon chocolate sauce
Aperitifs
Cocktail des Chefs $9.75
Blanc de blanc Sparkling wine and black currant
Dubonnet White or Red $6.00
Sweet or dry vermouth served on the rocks
Kir au Cassis $6.75
White wine and black currant
Vermouth Cassis $6.95
Vermouth and black currant
Pernod - Ricard $7.95
Anise aperitif served over water with ice
Biere Kronenbourg 1664 $5.75
French beer - bottle
Kir Royale $14.25
Champagne and black currant
Coupe de Champagne Mumm Brut $13.95
Beverages
Cafe $2.75
100% Columbian coffee, regular
Thé $2.75
Selection of teas
Cafe Espresso $3.25
Cafe Cappuccino $3.75
Thé glacé $2.75
Nestea iced tea
Perrier (sparkling) $2.95
Large 750ml $5.95
Evian (non-sparkling) $5.95
Large 1 liter
Jus d'orange $2.75
Orange juice
Biere Francaise $5.25
French beer - bottle
Coca Cola Classic, Sprite, Caffeine-free diet Coke $2.75
Lait $2.75
Milk
Orangina $3.95
French orange soda
Lorina $4.50
French sparkling clear lemonade
Lorina $4.50
Traditional pink lemonade
Sales tax not included.
An 18% service charge will be added for parties of 8 or more.
Children's menu available.
No substitute on the French menu.
* All the selected wines are available by the glass or by the bottle.
Thanks to Paula & Alec K. for this menu
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