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Les Preludes
Homemade Smoked Salmon Roll $11.00
Romaine, buckwheat crepe, peppercress salad served with an assortment of condiments
Butternut Squash and Bacon Soup $9.50
Comte cheese ravioli, green pea shoots, thyme cream and cheese bread
Pan Seared Sweetbread and Louisiana Shrimp $12.00
Mache lettuce salad, black truffle vinaigrette and sesame crisp
Jonah Crab Ravioli $13.00
With celery root and domestic caviar avocado and cardamom mousse, creamy paprika vinaigrette
Medley of Snails and Frog Legs $12.00
With garlic butter, juice of Italian parsley, vegetable "tartare" and fresh herbs salad
Foie Gras Duo $19.00
Semi-cooked with Armagnac in napoleon of ginger bread, seared on dried fruit marmalade, duck and fig sausage salad
Double Consomme of Chicken and Beef $9.00
Topped with puff pastry and baked
Les Poissons
Slowly Cooked Wild Halibut $28.00
In a fennel "fondue", thin ratatouille, baby arugula, escabeche and black olive oil sauce
Maine Lobster $36.00
Poached with pan seared calamari, baby artichoke, chorizo and sun dried tomatoes, pesto emulsion
Seared Scallops $29.00
with smoked salt flower, mashed potatoes and porcini mushrooms, dried Lomo pork and balsamic fig reduction
European Dover Sole "Meuniere" $32.00
Fresh egg pasta, pan seared golden chanterelle and fava beans, bay leaves, creamy sauce
Les Viandes
Muscovy Duck Duo $29.00
Leg confit "Parmentier" and pan seared foie gras, the breast roasted, verjus du perigord sauce and pickled grape
Roasted Beef Tenderloin $33.00
with marrow, potato "boulangere" with comte cheese, green asparagus,
red wine and juniper berry sauce
Roasted Rack of Lamb $31.00
with parsley and mustard crust, sun dried tomato risotto and eggplant caviar,
juice with lemon thyme
Venison Tenderloin $28.00
stuffed with mushrooms, savoy cabbage and foie gras confit, apple and onion marmalade, sweet and sour sauce, cranberry sauce and banyuis vinegar
Grilled Milk-Fed Veal Chops $32.00
homemade waffle sweet potatoes chips, chestnut confits, green pepper sauce and black truffle sabayon
Four Course Tasting Menu $70.00
Including Wine Pairing $100.00
Thanks to Paula and Alec K. for this menu
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