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Artist Point Menu (Wilderness Lodge)

 

"We are celebrating the Great Northwest...from the Land of Plenty"

Pacific Northwest cooking is fresh, ever-changing, and highly flavored. The geography of the area is widely varied, lending to an abundance of food grown and harvested year round.

Artist Point Restaurant captures the essence of this exciting region of America. Pacific Northwest cuisine contains an element of daring - so use your own artistic talents, be bold in your selections, and enjoy!

 

Chef's Northwest Selection

Great Beginnings
Smoky Portobello Soup with Roasted Shiitakes and Chive Oil
OR
Mixed Green Salad with Roasted Beets, Hazelnut Gremolata, Oregon Blue Cheese, and Blackberry Vinaigrette

Entree
Your Choice of:
Pan-seared Scallops with fire-roasted corn, fava beans, caramelized onions, bacon and corn nectar
OR
Grilled Beef Tenderloin with Purple Potatoes, Wild Mushrooms, Broccolini, and Port Wine Reduction
OR
Grilled Buffalo Sirloin Steak with Sweet Potato-Hazelnut Gratin, and Sweet Onion Jam

Dessert
Your Choice of:
Artist Point Berry Cobbler - Seasonal Berries and House-made Black Raspberry Ice Cream
OR
Coffee Two Ways - Mochaccino Bread Pudding and Vanilla Latte Crème Brulee

$51

 

Appetizers

Braised Penn Cove Mussels with Fennel and Grilled Sourdough Toast   $14.00

Smokey Portobello Soup with Roasted Shiitakes and Chive Oil   $9.00

Butter Poached Wild Boar Tenderloin with Mushroom Bread Pudding and Huckleberry au Jus   $13.00

Spinach Salad with Crisp Bacon, Radishes, Hardcooked Eggs, Pickled Onions, and Mustard Vinaigrette   $9.00

Venison Pot Stickers with Tamarind Ponzu   $11.00

Mixed Greens Salad with Roasted Pear and Champagne Vinaigrette, Black Diamond Cheddar, and Candied Hazelnuts   $10.00

A Selection of Artisanal Cheeses    $14.00
Fiscalini, Midnight Moon, Rogue River Blue with Seasonal Garnishes and Walnut Toast  

 


Cedar Plank Salmon

 

Entrees

Our Signature Plate - 
Cedar PlankRoasted Pacific King Salmon    $34.00
with Roasted Potatoes, Brussels Sprouts, Smoked Pork Belly, and HoneyTruffle Brown Butter

Grilled Beef New York Strip    $43.00
with Braised Root Vegetables and Red Wine Butter

Braised Buffalo Short Rib    $36.00
with Parsnip Potato Gratin, Glazed Leeks, and Red Wine au Jus

Grilled Pork Chop   $28.00
with Purple Potato Purée, Broccolini, and Grain Mustard au Jus

Seared Jumbo Day Boat Scallops    $31.00
with Roasted Wild Mushroom Risotto and White Truffle Nage

Pan seared Muscovy Duck Breast   $32.00
with Crisp Rice Galette, Cucumber Salad, Tempura Asparagus, and Lemongrass Black Bean Sauce

Potato Chive Pot Stickers    $20.00
with Edamame, Spinach, and Soy Vinaigrette

 

Wine Cellar Flight    $28
Three courses

 

Desserts

Double Chocolate Cheesecake   $10
Vanilla Shortbread, Raspberry Coulis, Grand Marnier Mousse, and Candied Orange Peel

Artist Point Cobbler   $10
Seasonal Berries and Housemade Black Raspberry Ice Cream

Honey-Rosemary Crème Brûlée   $12
served with Dried Blueberry Biscotti


Berry Cobbler

 

After-Dinner Drinks

Cognacs, Brandies and Grappa

Courvoisier VSOP   $10.00
Remy VSOP   $7.25
Christian Brother's   $5.95
Courvoisier VS   $6.25
RMS XO Pinot Noir   $10.50
Clear Creek Grappa   $5.95
Clear Creek "Pear William"   $5.95
Clear Creek Apple   $5.95
RMS Pear de Pear   $9.00
RMS Special Reserve   $7.50

Cordials & Grand Marnier

Tia Maria   $5.95
Amaretto di Saronno   $5.95
Sambuca di Romana   $5.95
Sambuca Opal Nera   $5.95
Bailey's Irish Cream   $5.95
Kahlua   $5.95
Grand Marnier   $7.25
Grand Marnier 150 Year Anniversary   $24.00
Grand Marnier 100 Year Anniversary   $20.00

 

Speciality Coffees

Wilderness Coffee    $8.25
Baileys Irish Cream, Kahlúa, and Coffee wit
Whipped Cream and Chocolate Shavinghs

Nutty Mountain   $9.25
Baileys Irish Cream, Frangelico, and Whipped Cream

Lewis and Clark  $8.25
E&J Brandy and Kahlúa topped with Whipped Cream

Nuts and Berries   $9.25
Chambord, Frangelico, and Coffee

Gold Rush  $9.25
Grand Marnier, Dark Crème de Cacao, Kahlúa, and Coffee

Irish Coffee   $8.25
Jameson Irish Whiskey, hot Coffee, and Whipped Cream

Bucaccino   $8.25
Sambuca with Cappuccino

Choca-Bucaccino   $9.25
Crème de Cacao, Sambuca, and Cappuccino

 

Dessert Wines and Ports

by the 3 ounce pour

Grahams 10 Year Tawny Port   $10
Grahams 20 Year Tawny Port   $15
Grahams 30 Year Tawny Port   $20
Grahams 40 Year Tawny Port   $25

 

For your convenience, an 18% gratuity will be added to parties of 6 or more

Thanks to Paula & Alec K. for this menu

 

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