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"We are celebrating the Great Northwest...from the Land of
Plenty"
Pacific Northwest cooking is fresh, ever-changing,
and highly flavored. The geography of the area is widely varied,
lending to an abundance of food grown and harvested year round.
Artist Point Restaurant captures the essence of this
exciting region of America. Pacific Northwest cuisine contains an
element of daring - so use your own artistic talents, be bold in
your selections, and enjoy!
Chef's Northwest Selection
Great Beginnings
Smoky Portobello Soup with Roasted Shiitakes and Chive Oil
OR
Mixed Green Salad with Roasted Beets, Hazelnut Gremolata, Oregon Blue Cheese, and Blackberry Vinaigrette
Entree
Your Choice of:
Pan-seared Scallops with fire-roasted corn, fava beans, caramelized onions, bacon and corn nectar
OR
Grilled Beef Tenderloin with Purple Potatoes, Wild Mushrooms, Broccolini, and Port Wine Reduction
OR
Grilled Buffalo Sirloin Steak with Sweet Potato-Hazelnut Gratin, and Sweet Onion Jam
Dessert
Your Choice of:
Artist Point Berry Cobbler - Seasonal Berries and House-made Black Raspberry Ice Cream
OR
Coffee Two Ways - Mochaccino Bread Pudding and Vanilla Latte Crème Brulee
$51
Starters
Duck confit 12.00
with frisee-Anjou pear salad, cherry vinaigrette and duck prosciutto
Braised Penn Cove mussels 12.00
with fennel and grilled sourdough toast
Smokey Portobello soup 8.00
with roasted shiitakes and chive oil
Spinach salad 8.00
with crisp bacon, radish, hard-cooked eggs, pickled onions and mustard vinaigrette
Crispy venison spring rolls 8.00
with hot sweet-and-sour sauce
Mixed greens 8.00
with strawberry dressing, Black Diamond Cheddar, candied pecans and cocoa nib gremolata
A Selection of Artisan Cheeses 13.00
Fiscalini Cheddar, Midnight Moon, Echo Mountain Blue, Riesling-poached raisins and tomato marmalade
Cedar Plank Salmon
Entrees
Our Signature Plate -
Cedar plank roasted Pacific wild king salmon 43.00
with pear and smoked pork belly hash
Grilled beef tenderloin 41.00
with chipeta potato truffle fries, sautéed wild mushrooms and wild mushroom butter
Grilled buffalo sirloin steak 39.00
with sweet potato-hazelnut gratin and sweet onion jam
Grilled pork chop 28.00
with roasted fingerling potatoes, fennel and apple cider sauce
Seared jumbo day-boat scallops 29.00
with hazelnut butter potatoes, Brentwood corn, cherry tomatoes and preserved lemons
Roasted chicken breast 28.00
with pear and apple-root vegetable mash, haricot verts and port anise reduction
Potato-chive pot stickers 20.00
with edamame, spinach and soy vinaigrette
Wine Cellar Flight $28
Three courses
Desserts
A Selection of Artisan Cheeses $13
with Riesling-poached Raisins, Dried Cranberries
Artist Point Cobbler $9
Seasonal Berries and House-made Black Raspberry Ice Cream
Hazelnut Chocolate Torte $9
with blood orange sauce, and honey lavender ice cream
Berries in Oregon Muscat Wine $8
with Raspberry Sauce, a no added sugar dessert
Peach Upside Down Cake $12
with warm peach compote, Almond Florentine Tuile and a Peach-Amaretto Ice Cream
Berry Cobbler
After-Dinner
Drinks
Cognacs, Brandies and Grappa
Courvoisier VSOP $10.00
Remy VSOP $7.25
Christian Brother's $5.95
Courvoisier VS $6.25
RMS XO Pinot Noir $10.50
Clear Creek Grappa $5.95
Clear Creek "Pear William" $5.95
Clear Creek Apple $5.95
RMS Pear de Pear $9.00
RMS Special Reserve $7.50
Cordials & Grand Marnier
Tia Maria $5.95
Amaretto di Saronno $5.95
Sambuca di Romana $5.95
Sambuca Opal Nera $5.95
Bailey's Irish Cream $5.95
Kahlua $5.95
Grand Marnier $7.25
Grand Marnier 150 Year Anniversary $24.00
Grand Marnier 100 Year Anniversary $20.00
Speciality Coffees
Wilderness Coffee $8.25
Bailey's, Kahlua and coffee with whipped cream and chocolate shavings
Nutty Mountain $8.25
Bailey’s Irish Cream, Frangelico and coffee
Lewis and Clark $8.25
E&J Brandy and Kahlua topped with whipped cream
Chocolate raspberry Brownie $9.25
Kahlua, Chambord and Hot Chocolate topped with whipped cream
Gold Rush $8.75
Grand Marnier, Dark Creme de Cacao, Kahlua and coffee
Irish Coffee $6.75
Irish Whiskey, Creme de Menthe and coffee
Buccacino $6.75
Sambuca with cappuccino
Chocabucacchino $7.75
Creme de Cacao, Sambuca and cappuccino
Dessert
Wines and Ports
by the 3 ounce pour
Grahams 10 Year Tawny Port $10
Grahams 20 Year Tawny Port $15
Grahams 40 Year Tawny Port $25
For your convenience, an 18% gratuity will be added
to parties of 6 or more
Thanks to Paula & Alec K. for this menu
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