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Starters
Caesar salad, Spring mixed greens with an array of toppings
Bleu cheese dressing, Vinaigrette, Ranch, Thousand Island
Broccoli salad with cashews
Greek salad
Madori Fruit salad
Watermelon
Apple sauce
Tomato mozzarella salad
Pasta salad
Asian salad
Tortellini salad
Peel and eat shrimp
Soups
Cream of mushroom
Tomato florentine
Cream of asparagus
Chilled strawberry
Accompaniments
Red bliss mashed potato
Gravy
Parmesan mashed potato
Carrot & broccoli medley
Sauteed squash with chives
Niblet corn
Entrees
Chef's feature of freshly prepared pastas
Roasted prime rib of beef with natural jus
Mojo marinated turkey breast
Curry chicken with Israeli couscous
Apple chutney stuffed pork loin with an apple glaze
Chorizo stuffed pork loin with a mango barbecue sauce
Portobello ravioli with a pesto cream
Salmon with a caper butter sauce
Salmon with a dill cream sauce
Chicken marsala
Tri-coloured cheese tortellinis
Italian sausage with peppers
Vegetable egg rolls with tangy duck sauce
Bauernwurst and sauerkraut
Mussels in a tomato basil sauce
Mussels in a ginger broth
Children's Corner
Chicken drumsticks
Cheese & macaroni
Broccoli and carrots
Pasta marinara
Peanut butter & jelly sandwiches
Niblet corn
Cheese pizza
Fresh vegetables
Desserts
Apple cobbler
Bread pudding with vanilla sauce
Brownies
Key lime tarts
Linzer torte
Rice Krispie treats
Chocolate chip cookies
Lemon cheesecake tart
Edy's soft serve ice cream with an array of toppings
Adults $28.99
Children $13.99
Children 2 and under eat free
Sales tax & gratuity not included
Thanks to Paula & Alec K. for this menu
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