Disney World - The Online Guide - Flower and Garden Festival

The Unofficial Guide to Walt Disney World 2003
(UK customers)

Flower and Garden Festival 2001 - Food Among the Flowers Brunch

Walt Disney World master culinary chefs are planning a garden party like no other during the eighth annual Epcot International Flower & Garden Festival, April 20-June 3. During the festival, each Saturday and Sunday, guests attending the Food Among the Flowers Brunch will dine among hundreds of flowers as the outdoor beauty of the festival is brought inside at the Odyssey restaurant, transformed for the event.

Master chefs will create culinary treats such as omelets with shrimp filling, pepper-crusted Baron of Beef, grilled salmon, Penne pasta with roasted squash marinara or Alfredo cream, and sweet-and-crispy waffles. For those with a sweet tooth, there is zucchini cake with butter cream, grapefruit layer cake and chocolate chocolate cake. Seasonal greens and fresh fruits are sprinkled throughout the offerings.

The brunch is offered Saturdays and Sundays from 11:30 a.m. until 3:30 p.m. (until 4:30 p.m. on Mother’s Day, April 13). Cost is $29.95 for ages 10 and up, $10.95 for ages 3-9. Gratuity is included. The cost of the brunch does not include Epcot admission. Reservations are available by calling 407/WDW-DINE.

The eighth annual Epcot International Flower & Garden Festival is a six-week outdoor celebration featuring unique topiaries, floral displays, workshops, special weekends and nighttime entertainment with music from the '60s and '70s.

For general Walt Disney World information, guests may call 407/824-4321 or visit www.disneyworld.com.

Food Among the Flowers Brunch Menu

Omelets with Shrimp Filling, Western Filling, Mushrooms and Cheeses
Breakfast Potatoes
Grits
Bacon & Sausage
Eggs Benedict
Sweet & Crispy Waffles with Whipped Butter, Whipped Cream, Berries and Maple Syrup
Croissants, Muffins and Nut Breads

Pepper Crusted Baron of Beef
(Au Jus and Horseradish)
Grilled Salmon
Pan-Seared Chicken
Grain and Rice Pilaf
Whipped Potatoes

Penne Pasta with Roasted Squash Marinara or Alfredo Cream
Parmesan Cheese

Micro Greens
Baby Lettuces with Assorted Dressings
Pasta Salad
Vegetable Salad
Antipasto Salad
Fresh Assorted Breads

Seasonal Fresh Fruits
Chocolate Chocolate Cake
Carrot Cake with Cream Cheese Frosting
Zucchini Cake with Butter Cream
Grapefruit Layer Cake

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