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Appetizers
Emeril's Oyster Stew $10.50
Simmered in a Shallot-Milk Broth, Served with Homemade Andouille
Mashed Potatoes, Black Pepper Croutons and a Drizzle of Garlic Aioli
Creole Marinated Calamari $8.50
Fried and Served with a Smoked Tomato Sauce, a New Orleans Style
Olive Salad and Parmigiano Reggiano Cheese
Grilled Homemade Andouille Sausage
$8.50
With Emeril's Own Worcestershire Sauce and Baked Croutons
Jumbo Lump Crabmeat Cheesecake $13.00
With a Pecan Crust, Served with Olive Oil Poached Roma Tomato, Mushroom
Confit, Fresh Parsley and a Chilled Herb Tomato Coulis
Creamy White Truffle Potato Soup $10.00
With a Gratinée of Confit Mushrooms, Wild Mushroom Truffle
Syrup and a Fresh Herb Window Potato Pane
Smoked Wild & Exotic Mushrooms $8.50
In a Home-Cured Tasso Cream Sauce over Angel Hair Pasta and Garnished
with Fresh Grated Parmigiano Reggiano Cheese
New Orleans Barbecue Shrimp $12.00
Served with a Petite Rosemary Biscuit
Soups & Salads
Soup of the Day $6.00
Gumbo of the Day $6.50
Our Emeril's Salad $8.50
A Variety of Farm Grown Lettuces Tossed with Extra Virgin Olive
Oil, Balsamic Vinegar, Sun Dried Tomatoes, Jack Cheese and Seasoned
Croutons
Warm Wilted Spinach Salad $9.50
With a Three-Nut Goat Cheese and Emeril's Homemade Andouille Sausage
Vinaigrette
Panko Fried Tomatoes $10.00
With Creole Poached Gulf Shrimp, Mixed Baby Greens and a New Orleans
Remoulade
Warm Brie Cheese and Toasted Walnut Salad $13.00
With Mixed Baby Greens Tossed in a Fresh Berry Vinaigrette with
Grilled Portobello Mushrooms, Roasted Peppers and Red Onions
Traditional Caesar Salad $9.00
With Seasoned Croutons and Parmigiano Reggiano Cheese
Entrees
Grilled North Atlantic Salmon $20.00
With a Sweet Barbecue Glaze, Homemade Andouille-Brabant Potato Hash,
Crispy Onion Crust and a hint of Emeril's Worcestershire Sauce
Sauté of Gulf Shrimp $21.00
With Roasted Peppers, Shallots and Grilled Eggplant Tossed with
Homemade Fettuccine, Oven Roasted Tomatoes, Onion Coulis and a hint
of Garlic Infused Olive Oil
Confit Portobello Mushroom Cap $18.50
With Grilled Zucchini, Assorted Baby Greens, Crumbled Goat Cheese
and an Emulsified Red Pepper Vinaigrette
Creative Fish of the Day $18.00
Pecan Crusted Texas Redfish $18.50
With a Roasted Pecan-Grilled Vegetable Relish, Creole Meunière
Sauce and a Pile of Shoestring Potatoes
Smoked & Grilled Beef Ribeye $24.00
With Smoked Gouda Creamed Potatoes, Flash Fried Spinach and a Brandy
Au Poivre Sauce
Grilled and Roasted Chicken $20.00
With a Trinity Rice Pilaf, Grilled Green Onions and a Homemade Andouille
Red Bean Coulis
Mississippi Farm Raised Quail $21.00
With a Crystal Hot Sauce Batter, Southern Cooked Greens, Sweet Potato
Spoonbread and a Duck Confit Etouffée
Grilled Pork Chop $22.00
With Red Wine Braised Cabbage, Caramelized Sweet Potatoes, an Essence
of Tamarind Glaze and Green Chili Mole
Desserts
Chocolate-Mint Mousse Cake
served with Caramel Sauce, White Chocolate Ribbons and Fudge Coulis
Milk Chocolate Hazelnut Torte
Toasted Hazelnuts and Milk Chocolate with a Toffee Filling Baked
in a Pastry Shell, served with Frangelico Anglaise, Cane Syrup,
Caramel Sauce and Candied Hazelnuts
Oreo Cookie and White Chocolate Mousse Pie
with an Oreo Cookie Crust, Layered with Oreo Cookie Chocolate Ice
Cream and White Chocolate Mousse
Emeril's Banana Cream Pie
with Banana Crust, Caramel Sauce and Chocolate Shavings
Emeril's Ice Cream Parfait
Banana Daiquiri Ice Cream Layered with Warm Fudge & Caramel
Sauces, Walnuts and a Double Chocolate Fudge Cookie Homemade Sorbet
served with a Vanilla Tuile
New Orleans Bread Pudding
served with Warm Bourbon Sauce, Pralines and Toasted Pecans
Homemade Ice Creams
Choice of Dark Chocolate, Vanilla Bean or the Ice Cream of the Day,
served with a Sweet Vanilla Tuile
Emeril's Seasonal Fruit Plate
with Sorbet of the Day
Caramel-Apple Cheesecake
served with Cinnamon Anglaise, Butterscotch Sauce and Toasted Apple
Chips
White Chocolate Crème Brûlée
with Macerated Berries, Chocolate Ribbons and Sweet Vanilla Shortbread
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