|
Sit at a U-shaped bar and watch chefs prepare your meal.
Tempura Kiku seats only 25 people, so the atmosphere
is friendly around the central counter. Shrimp, scallops, beef,
chicken and fresh vegetables are dipped in light batter and fried
by chefs trained in Mitsukoshi's Tokyo restaurant.
Enjoy the tempura dinners of lightly deep-fried vegetables
and seafood. Or enjoy a feast of sushi and sashimi so fresh it melts
in your mouth.
Cuisine - Seafood, Japanese.
Typical menu items - Shrimps, sushi, tempura-battered
and fried shrimp, scallops, chicken, beef, Sashimi, lobster, pickled
vegetables, ice cream, chestnut mousse.
Hours - Lunch: 12 noon - 3 p.m.; Dinner: 5
p.m. - Park closing.
Meals - Lunch, Dinner.
Prices - $10-$20
Priority seating not available.
 Fill in the
Dining Review form.
|
