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Rose and Crown Dining Room (UK, Epcot)

 

It's "Otium Cum Dignitate" at the Rose & Crown Pub and Dining Room, and if "leisure with dignity" isn't your idea of a good time, the Bass ale and Guinness stout should bring you around. There's cottage pie and prime rib on the menu, and the authentic Harry Ramsden's fish and chips is featured in a new kiosk.

The Rose & Crown is a jubilant replica of the pubs that have become a mainstay of British life. Traditional English fare is prepared with piquant perfection. And the cheery atmosphere, accented at times by a jolly English sing-along from the bar in the next room, lends authenticity to every inch of the place. It all makes you want to lift up your pint and say cheers.

Desserts are a royal treat: sherry trifle, a traditional dessert of fruit and custard cake big enough for two; raspberry fool, whipped cream and crushed raspberries over shortbread; and apple blackberry crumble, served with sherry custard.

Cuisine - Seafood, British.

Typical menu items - Fruit and Cheese Plate, Scottish Smoked Salmon, Harry Ramsden's Fish and Chips, Cottage Pie, Ploughman's Lunch, Bangers and Mash, Roasted Prime Rib, Sherry Trifle, Chocolate Guinness Cake, Lemon Posset.

Hours - 12 noon - Park closing.  

Meals - Lunch, Dinner.

Prices - $10-$20.

Priority seating suggested. Call (407) WDW-DINE (939-3463)

Menus
Lunch
Dinner

 

Reviews

"We were seated immediately without reservations as we arrived at the pub's opening. Food and service was excellent, and I would love to get that mustard vinaigrette receipe! The fish and chips were perect and apparently the most popular item on the menu. We cannot wait to go back there." (12/03) Lynn Arroyo

"We've eaten at the Rose and Crown several times, and recommend it highly. We've never had anything there that we didn't just love. Wonderful fish and chips, fantastic prime rib, but my favorite thing of all is the mushroom appetizer. It is simply heavenly, and so rich. I would pay money to have this recipe! If you can, try to sit out by the lake and get a fantastic view of Illuminations. Service is uniformly great; very friendly staff." (11/02) Beth

"This is one of my favorite places to have dinner in the World Showcase. I've never waited beyond 10 minutes to be seated with or without a priority seating. The servers are consistently friendly and well informed with regard to the menu selections.
I absolutely love the bangers and mash and usually order it each time I go. The lemon posset for dessert makes for a nice finish. Other menu selections I've tried are the prime rib which was very good, the sampler platter which was too much food for one person, but very good, and the fish and chips, good, but not my favorite. I find the prices reasonable for a WDW restaurant.
The atmosphere is lively and welcoming, whether dining indoors or outside. Although, when Pam Brody is entertaining indoors, sing-a-longs are the order of the evening! Outside seating is a favorite place from which the nightly fireworks show, Illuminations, is viewed.
he Rose and Crown is pretty much a guarantee for good food, friendly servers, and wonderful atmosphere." OKWTink

"We were seated quickly. We had 7:40 ps and were seated at 7:15. The service was very good. We sat outside to see Illuminations. Perfect seats for that! The food was a little overpriced. A fruit platter was $7 I think, for a piece of apple, a small cluster of grapes, and 2 peices of cheese. We had the fish and chips which were good. My daughter had a lamb special. She liked it, but it was very strong and cost $25. SOme special! We would not go back here to eat again. It just wasn't worth the $$$." Angela

"I've eaten at the Rose & Crown twice. Both times the food was outstanding. We had priority seating for both visits as well. The first time we went in June 1997, we requested priority seating on the porch. If you are willing to wait a little longer, they are sometimes able to accommodate you. From this vantage point, we had a seat for Illuminations. That was certainly a highlight of that trip and made the food seem that much better. In Sept. 2000, we ate much earlier in the evening, but we were still able to eat overlooking the water and the rest of the World Showcase. Service was excellent and the fish and chips just melted in your mouth." Amy

 

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