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This full-service restaurant serves a variety of flame-roasted
meat, fish and poultry from its wood burning open grill. Featured
in several menu items are mouth-watering Mayan native seasonings,
including the rare Achiote, blended with sour orange and onions
to provide a delicate flavor and a golden color to the meat. Beyond
Mexico, specialties more associated with Caribbean islands include
plantain, black beans and rice, pineapple and such exotic fruits
as papaya, carambolo and mangos.
A third major menu group comes from the ranchos of the American
Southwest with thick T-bone steaks, pork and lamb.
The Maya Grill seats 220 diners. Serving hosts and
hostesses wear costumes in desert tan and gold to complete the decor.
Typical menu items - Seafood, soup, pork chops,
salad, rib eye steak, chicken, mixed seafood grill, beef tenderloin.
Specialties - Serves an American buffet for
breakfast. Meats and seafood grilled over an open wood-burning fire
and complemented with Mayan and Southwestern accompaniments.
Meals - Breakfast 7:00am-11:00am, Dinner 5:00pm
- 11:00pm.
Prices - $$$$
Priority seating suggested. Call (407) WDW-DINE
(939-3463)
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the
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