|
Specialises in market-fresh, Floridian-Mediterranean cooking.
Cítricos joined the Grand Floridian family of restaurants in the
fall of 1997 offering a market-fresh menu that reflects the flavors
of France. The cuisine's sun-drenched flavors and stylish simplicity
evoke a sense of nature's basics -- the sun, earth and sea. The
restaurant features an exhibition kitchen, rotisserie cooking and
a sumptuous dessert and pastry display with chefs placing finishing
flourishes on signature creations.
Cítricos is located on the second floor of the main
building.
Typical menu items - Veal Shank and Mushrooms,
Lobster Crepes, Cream of Broccoli Soup, Oven Roasted Grouper, Grilled
Lamb T-Bone, Oak Grilled Veal Chop, Seafood Cassoulet.
Meals - Dinner only 5:30pm-10pm.
Prices - $21 - $75
Priority seating suggested. Call (407) WDW-DINE
(939-3463)
Dress code:
Business casual - trousers, jeans, dress shorts, blouses, shirts with collars,
sweaters.
Not allowed - swimsuits, tank tops, t-shirts, torn clothing, hats, flip-flops.
Reviews
"We went to Citricos on June 14, 2002 for my
husband's birthday. We had priority seating and were seated almost
immediately. Our waiter, Jaime, was fabulous. He knew the menu and
made excellant recommendations for appetizers, dinner and dessert.
When my husband's dessert was brought out, the chef had written
happy birthday in chocolate around the edge of his plate. The food
was some of the best we have ever had in WDW. We were so impressed
that we returned the next night and requested Jaime again. The service
again was impeccable, the food incredible and the experience was
delightful. So good, in fact, that I have reservations for November.
Don't miss this one." Teresa
 Fill in the
Dining Review form.
|
