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Upstairs in Chefs de France, and known as the Bistro de Paris,
the restaurant retains a slightly more formal but pleasantly casual
look. It operates as a separate, more upscale restaurant.
This second-story French bistro evokes the charm of early 20th-century
Paris and features a magnificent menu of culinary classics created
by three legendary French chefs: Paul Bocuse, Roger Vergé, and Gaston
LeNôtre. The fine art of French cuisine is evident all about you
as elegant hosts carve your meal table-side or flambé a dish with
a whoosh of flaming brandy. Don't forget to sample the mouth-watering
"preludes" on the menu.
The new red-blue-yellow menu design is repeated in serving-hosts’
ties with the image of the Eiffel Tower on a bed of chef toques.
Hosts still wear black vests typical of the brasserie waiters throughout
France, while hostesses wear traditional French waitress dresses.
The cuisine retains its allegiance to the celebrated owners with
such favorites as canard à l’orange, roast breast of duck with a
sweet and sour orange sauce; soupe a’ l’oignon gratinee; or marmite
du pêcheur parfumée au safran, a traditional Mediterranean seafood
casserole.
Cuisine - French
Typical menu items - Foie gras, Atlantic salmon, Sauteed
snails, Fresh Lobster, Grilled filet mignon, Roasted Quails, White
Veal.
Meals - dinner 6pm-8:45pm
Prices - $21-$75
Priority seating recommended. Call (407) WDW-DINE (939-3463)
 Fill in the
Dining Review form.
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