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Starters
Shrimp Cocktail
served with a zesty cocktail sauce
Tortilla Chips and Salsa
served with guacamole and sour cream
Roasted Vegetable Tartlet with Sundried Tomato
topped with fontina cheese
Hummus "Chick Pea" Dip
with garlic flat bread and parsley salsa
Curried Pumpkin Soup
with a lentil crisp
Roquette Salad
with roasted roma tomatoes and shaved parmesan
Sesame Seed Tuna
with balsamic marinated zucchini, bell peppers, red onions, and tomatoes served with an eggplant puree
Main Course
Portobello Mushroom Risotto
with roasted garlic and basil
Classic Reuben Sandwich
served with french fries and coleslaw
Ketchup Glazed American Meatloaf
with smashed potatoes, buttered carrots, long beans and gravy
Broiled Filet of Tilapia
served with garden vegetables and "dirty" rice
Half Oven Roasted Chicken with Thyme
with warm potato salad
Traditional Hamburger
topped with cheddar cheese, served with french fries
Desserts
Banana Cream Pie
Hot Apple 'n' Pineapple Crunch
Double Chocolate Cake
Key Lime Pie
Chef's Sugar-Free Dessert
Specialty Drinks
Yellow Bird $4.95
Light rum, creme de banana, galliano, pineapple juice, and orange juice
Caribbean Lemonade $4.95
Citron vodka, lemon-lime juice, cranberry juice and soda
Bloody Mary $4.95
Seasoned tomato juice and vodka. Classic afternoon beverage
Mimosa $4.95
Champagne and orange juice. Treat yourself to this maritime special
Margarita $4.95
Tequila, triple sec, and sour mix. For a dash of the extraordinary, ask your server for a Blue Margarita
Smoothies
Delicious, rich ice cream blended with your favorite flavors.
Choose from Chocolate, Strawberry, Vanilla, Peach or Banana $3.75
With rum or vodka $4.95
Thanks to Paula and Alec K. for this menu
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