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Please note that menus and prices may change regularly.
Specialty Cocktails
Cape Cod Margarita $4.95
Tequila,
Grand Marnier, Sour Mix and a splash of Cranberry
Two Seasons $4.95
White rum, creme de banana, blue curacao, and passion fruit juice
Banana Caribe $4.95
Spiced rum, creme de banana, with a frozen blend of pineapple and coconut juice
Appetizers
Quinoa and Grilled Vegetables
topped with Crumbled
Goat Cheese, drizzled with Black Olive Oil
Spice Island Chicken Wings
with Pomegranate Barbecue
Sauce
Baked Crab Martinique
Jumbo Lump Crab baked in a
creamy Cheese sauce
Trio of Salmon
a sampling of Smoked, Poached
and Marinated Salmon
Soups And Salads
Cold Cream of Mango and Papaya
flavored with
Passion Fruit nectar
Cream of Sweet Onion Soup
with a Cheese & Calamata Olives Crouton
Parrot Cay Salad
Bibb lettuce with Tomato Dressing
Mixed Island Greens
with marinated tomatoes and ranch dressing
Tropical Style Fruit Salad
drizzled with Honey-lime Syrup
Bread Selection
Warm Banana Bread
Main Course
Island Roasted Rib-Eye of Beef
with Double-baked
Potato with Sour Cream and Green Beans
Caribbean Roast Chicken
with
Mashed Sweet Potatoes, Corn Kernels and Spinach with a spice glaze
Mixed Grill
Grilled Beef Tenderloin, Lamb Chop,
Bacon-wrapped Sausage and Jumbo Shrimp with a Cabernet Mushroom
Sauce
Pan-Seared Grouper with Shrimp Lemon Butter
on
Olive Oil Potato and Cauliflower Purée with Grilled
Zucchini
Baby Back Pork Ribs
with Prickly Pear Barbeque
Sauce, Mango-Papaya Coleslaw and Sweet Potato Fries
Lighter Fare
Roasted Chicken Breast
Grilled Sirloin Steak
Baked Salmon Steak
All of the above are served with Garden Vegetables and your choice
of Steamed White Rice or Baked Potato
Vegetarian Selections
Gnocchi Au Gratin
with Cream Spinach
Vegetable Strudel
served with Sweet Potato,
Green Beans and Tomato Coulis
Lighter Fare
Grilled Grain-Fed Sirloin Steak
Slow Roasted Breast of Chicken
Oven Baked Fillet of Salmon
All of the above are served with garden vegetables and your choice of steamed white rice or baked potato
Desserts
Crème Brûlée Cheesecake
French Toast Banana Bread Pudding
with
coconut ice cream and caramel sauce
Lemon Meringue Pie
with Kumquat Sauce
Chocolate-Espresso Walnut Cake
with Caramel
Coffee Sauce
Ice Cream Sundae
Double Fudge Bar and Cookies,
topped with Whipped Cream and Chocolate Sauce
No Sugar Added Desserts
Pina Colada Bread Pudding
Cheese Cake
with Strawberries and Whipped Cream
Assorted Sugar-free Ice Cream
Dessert Wines
Apple Ice Wine $9.50
Bonny Doon Muscat $8.25
Port
Quinta do Noval 10 Year Tawny
Glass $6.75
Bottle $52.00
Specialty Coffees
Espresso $2.00
Cappuccino £2.00
Irish Coffee
Irish Whiskey and Whipped Cream
$4.75
Jamaican Coffee
Tia Maria, Meyers’s Rum
and Whipped Cream $4.75
After Dinner Liqueurs
Kahlúa $4.75
Grand Marnier $4.75
Amaretto di Saronno $4.75
Bailey’s Irish Cream $4.75
A selection of after dinner drinks and specialty coffees also
available.
Reserve Wine List available. Please ask your server.
Thanks to Paula & Alec K. for this menu
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