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Palo Dinner Menu

 

Mediterranean Aperitifs

The Classic Bellini    $5.25
Refreshing blend of sparkling wine blended with White Peaches

Limoncello Martini      $5.25
Premium Vodka and Italian Lemon Liqueur

Iron Horse Brut Fairy Tale Cuvee Sparkling Wine, Sonoma $8.25

 

Pane Casalinco (Bread Selection)

Freshly baked Bread Selection
accompanied with homemade dips – Olive Tapendade, Aioli and Roasted Pepper and Garlic

 

Pizzas

Prepared in our on-stage Pizza Oven

Pizza Prosciutto
Parma Ham drizzled with Pesto Sauce

Pizza Margherita
Tomato, Mozzarella Cheese and fresh Basil

Pizza Lucana
Barbecued Chicken, Italian Black Olives, and Spinach

Pizza del Levante
Roasted Peppers, Wild Mushrooms and Pesto Sauce

Pizza Palo Chef
Our Chef’s Pizza Selection of the Day

 

Antipasti Insalatine and Zuppa
(Appetizers, Salad and Soups)

Carpaccio of Grilled Eggplant
shaved Bresaola Cheese and Truffle Oil Dressing

Buffalo Mozzarella and Plum Tomatoes
with Balsamic Dressing

Warm Shrimp Salad
with Crispy Pancetta, White Beans and Grilled Asparagus

Grilled Portobello Mushroom and Polenta
with a Roasted Shallot Sauce and Shaved Parmesan Cheese

Lightly Fried Calamari
with Marinara Sauce

Fresh Mixed Salad
with choice of Palo’s Dressings

Tuscan Minestrone Soup
with scented Fresh Basil

Traditional Fish and Seafood Soup
with Roasted Garlic Crostini

 

Il Pesce (Fish)

Grilled Salmon with creamy Risotto
with Caramelized Cipollini Onions and a Varolo Wine Sauce

Pan-fried Tuna
on a bed of Linguini Pasta with Artichokes and a Tarragon Veal Jus

 

La Carne (Meat)

Mustard-crusted Rack of Lamb
with Braised Fennel and a Chianti Sauce

Chicken Breast stuffed with Shrimp Scampi
served with a Limoncello Sauce

Grilled Fillet Mignon
with a Port Wine Reduction and a Gorgonzola Cheese Sauce

 

Las Pasta/Al Forno

Tortelloni stuffed with Crabmeat
served with Fried Eggplant

Penne Arrabbita
with spicy fresh Tomato-Basil Sauce and topped with Grilled Shrimp

Spaghetti Capone
with crispy Garlic Chips, Virgin Olive Oil and Tomatoes

Linguini Carbonara
with crispy Pancetta and Parmesan Cheese

 

Dolci (Dessert)

Palo’s Homemade Tiramisu

Panna Cotts sweet, White Cream Custard with fresh Berries

Chocolate Soufflé
with Vanilla Bean and Chocolate Sauc

Pistachio Torte
baked with Red Berry Compote and Almonds with seasonal Berries

Sweet Pizza
with Vanilla Olive Oil

Cappuccino Cheesecake
with Ricotta Cheese

Assorted Gelato

 

Grande Finale

Limoncello $4.75

Black Sambuca Opal Nera $4.75

Grappa $8.50

Trimbach Gewürztraminer , Alsace
Glass $8.25
Bottle $36.00

Château St. Michelle Riesling, Washington State
Glass $5.50
Bottle $26.00

Pascal Jolivet Sancerre , France
Glass $8.25
Bottle $36.00

Robert Mondavi Fume Blanc, Napa
Glass $6.95
Bottle $32.00

De Ladoucette Pouilly Fume, Loire Valley
Bottle $45.00

Robert Mondavi Reserve Chardonnay, Napa
Glass $8.25
Bottle $38.00

La Crema Chardonnay, Sonoma Coast
Glass $7.50
Bottle $34.00

Kendall Jackson VR Chardonnay, California
Glass $6.95
Bottle $31.00

King Estate Pinot Noir, Oregon
Glass $8.25
Bottle $38.00

Byron Pinot Noir, Santa Barbara
Glass $9.95
Bottle $45.00

Cuvaison Merlot, Napa
Glass $11.50
Bottle $55.00

Greg Norman Shiraz, Limestone Coast
Glass $7.50
Bottle $35.00

Antinori Chianti Classico Riserva , Tuscany
Glass $8.95
Bottle $40.00

 

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