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Appetizers
Seafood and Avocado Wrapper
Wild Garlic Mushrooms
Smoked Salmon Parcel with baby spinach
Baked Stuffed Tomato
Soups and Salads
Chilled Gazpacho
Creamy Butternut Squash Soup
Confetti Tomato Salad
Caesar Salad
Main Course
Cheese Filled Cannelloni
Maple-glazed Salmon
Veal Chop encrusted with parmesan and herb crust
Lemon Peppered Oven-Baked Stuffed Chicken
Bacon Wrapped Filet Mignon with Seafood-filled Pastry Shell
Lighter Fare
Roasted Chicken
Grilled Sirloin
Baked Salmon Steak
All of the above are served with Garden Vegetables and your choice
of Steamed White Rice or Baked Potato
Vegetarian Selection
Vegetable Curry
with yoghurt dressing, pompadoms
and Basmati rice
Pasta Marinara
tossed tomato sauce with fire
roasted vegetables
Desserts
Strawberry Shortcake
Boston Cream Pie
Chocolate and Peanut Butter Pie
Double Fudge Chocolate Cake
Ice Cream Sundae
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